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- Food Ingredients
- Seasonings
Seasonings
Whipping Cream Powder
(Milk Cream Powder)
Ingredient Names and Contents
Whipping Cream 74.96%, Starch Syrup, Lactose, Hydrogenated Coconut Oil, Sodium Caseinate, Mixed Skim Milk Powder, Whey Powder, Potassium Phosphate Dibasic, Glycerin Fatty Acid Ester, Lecithin, Tocopherol
Types of Food
Milk Cream Powder
Expiration Date
4 months
How to store
Store at room temperature
- This item made using Korean-made milk cream as a base is recommended for cases needing the flavor of milk cream, such as snacks, cakes and ice cream mix.
- We have other types of food containing artificial flavoring for cases needing products with higher milk flavor. When there are customers’ requests, we can make samples with different specifications.
Specification
| Description | Milky powder without offensive taste and smell |
|---|---|
| Water | 4.0% or lower |
| Crude fat | 50.0% or higher |
| Salinity | 3.0% or lower |
| General bacteria | 5,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform group | Negative |
| Listeria | Negative |
Yogurt Powder
Ingredient Names and Contents
Plain Yogurt, Starch Syrup, Sugar Powder, Malic Acid, White Sugar, Mixed Skim Milk Powder, Whey Powder, Lactose Powder
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using Korean-made plain yogurt as a base is recommended for cases needing the flavor of yogurt, such as snacks, cakes and breads.
- We also produce other types of food containing artificial flavoring and more salt for cases needing products with higher yogurt flavor. When there are customers’ requests, we can make samples with different specifications.
Specification
| Description | This ivory white powder has no offending taste and smell. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 10,000 cfu/g or lower |
| General bacteria | Negative |
Butter Powder
Ingredient Names and Contents
Processed Butter 63.46%, Starch Syrup, Sodium Caseinate, Whey Powder, Refined Salt, Tocopherol, Lecithin, Sodium Phosphate Tribasic, Glycerin Fatty Acid Ester
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using processed butter (imported) as a base is recommended for cases needing the flavor of butter, such as snacks and butter cookies.
- We also can produce foods with domestically made butter and can make samples with different specifications at the request of clients.
Specification
| Description | Milky powder without offensive taste and smell |
|---|---|
| Water | 4.0% or lower |
| Salinity | 5.0% or lower |
| 일General bacteria | 5,000 cfu/g or lower |
| Staphylococcus aureus | Negative |
| Coliform | Negative |
Cream Butter Powder
Ingredient Names and Contents
Whipping Cream 23.06%, Butter 15.37%, Lactose, Starch Syrup, Sodium Caseinate, Potassium Phosphate Dibasic, Lecithin, Glycerin Fatty Acid Ester, Milk Flavor
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
store at room temperature
- This item made using domestically made whipping cream and butter as a base is recommended for cases needing the flavor of cream butter, such as snacks, cakes and breads.
- We also can make samples with different specifications at the request of clients.
Specification
| Description | Milky powder without offensive taste and smell |
|---|---|
| Water | 5.0% or lower |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Staphylococcus aureus | Not detected |
| Coliform group | Negative |
Cheese Powder
Ingredient Names and Contents
Cheddar Cheese, Starch Syrup, Emulsifying Agent, Vegetable Fats, Natural Pigments, Refined Salt and among others
Types of Food
Complex Seasoning Foods, Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using cheddar cheese as a base is recommended for cases needing the flavor of cheese, such as snacks, muffins and cheese sauces.
- This company produces various kinds of cheese powder, such as those with different colors from light pink to dark orange, sweet ones, salty ones and soft ones with the cheese flavor at the request of clients.
- We also can produce samples of other types of cheese with different specifications at the request of clients.
Specification
| Description | Yellowish red powder without offensive taste and smell |
|---|---|
| Water | 5.0% or lower |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Coliform | Negative |
Mixed Milk Products
Ingredient Names and Contents
Whey, Lactose, Mixed Skim Milk Powder and among others
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- These items made using dairy products as a base are recommended for cases needing the flavor of milk, such as snacks, muffins and dressings.
- This company manufactures various kinds of mixed milk products powder. We produce lactose, whey, mixed skim milk powder, whipping cream powder and maltodextrin in different mixing ratios at the request of clients.
Beef Base Powder
Ingredient Names and Contents
Beef Meat 7.32%, Dextrin, Refined Salt, Acid Hydrolyzed Soy Sauce, Corn Starch, Yeast Extract, Animal Fats, White Sugar, Onion, Garlic, Lecithin, Beef Powder, Thiamin Hydrochloride and among others
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item which is made through processing beef, garlic and onion is recommended for cases needing the flavor of beef, such as ramen seasoning powder and instant food.
- We produce foods of two types with Korean beef and Australian beef and also can produce samples with different specifications at the request of clients.
Specification
| Description | Light brown powder without offensive taste and smell |
|---|---|
| Water | 8.0% or lower |
| Salinity | 17.0 ± 2.0% |
| Preservatives | Not detected |
| Preservatives | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform group | Negative |
Shank Bone Concentrate Powder
Ingredient Names and Contents
Shank Bone Concentrate, Refined Beef Tallow, Refined Salt, Sodium Caseinate, Lactose, Whey Powder, Disodium 5'-Ribonucleotide
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item which is made with shank bones concentrate (New Zealand) as a base is recommended for cases needing the flavor of shank bones, such as ramen seasoning powder and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This item has its own flavor and color and there should be no offending smell, substances and taste. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 19.0 ± 2.0% |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 110,000 cfu/g or lower |
| Salmonella | Negative |
| Foreign substances | Not detected |
| Coliform group | Negative |
Seasoned Chicken-Tasted Powder
Ingredient Names and Contents
Dextrin, Salt Powder, Calcium Phosphate Tribasic, Anhydrous Citric Acid, 5'-Ribonucleotide and among others
Types of Food
Complex Seasoning Foods
Expiration Date
10 months
How to store
Store at room temperature
- This item is recommended for cases needing the flavor of seasoned chickens, such as snacks.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This reddish brown powder without offending taste and smell has its unique flavor. |
|---|---|
| Water | 6.0% or lower |
| Crude fat | 3.0% or lower |
| Crude protein | 5.0% or lower |
| Salinity | 16.0 ± 2.0% |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Coliform group | Negative |
Anchovy Extracted Powder
Ingredient Names and Contents
Anchovy 37.7%, Starch Syrup
Types of Food
Complex Seasoning Foods
Expiration Date
10 months
How to store
Store at room temperature
- This item made through processing anchovies after enzymatic hydrolysis is recommended for cases needing the flavor of anchovies, such as seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | Light grey powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 4.5 ± 2.0 % |
| Tar color | Not detected |
| General bacteria | 1,000,000 cfu/g or lower |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Coliform group | Negative |
Cuttlefish Extracted Powder
Ingredient Names and Contents
Cuttlefish Concentrate 34.43%, Starch Syrup, Refined Salt, White Sugar, Glycine, Cuttlefish Flavor, Disodium Succinate
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item which is made with domestic cuttlefish concentrate is recommended for cases needing the flavor of cuttlefish, such as ramen seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 15.0± 2.0 % |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform group | Negative |
Chicken Curry-Tasted Seasoning
Ingredient Names and Contents
Chicken Powder, Curry Powder, Fine Sugar, Chicken Curry Flavor, Crystalline Glucose, Seasoning Powder, Onion Powder, Beef Extracted Powder, Roasted Garlic Powder, Garlic Powder, Black Pepper Powder, Curry Flavor, Ginger Powder and among others
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item is recommended for cases needing the flavor of chicken curry, such as snacks.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 8.0% or lower |
| Salinity | 8 ± 2.0 % |
| Tar color | Not detected |
| General bacteria | 10,000 cuf/g 이하 |
| Coliform group | Negative |
Katsuobusi Extracted Powder
Ingredient Names and Contents
Katsuobusi Extracts, Starch Syrup
Types of Food
Complex Seasoning Foods
Expiration Date
10 months
How to store
Store at room temperature
- This item made with katsuobusi extracts is recommended for cases needing the flavor of smoked tuna, such as seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This brown powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 13 ± 2.0 % |
| Tar color | Not detected |
| General bacteria | 100,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform | Negative |
Chicken Bouillon Powder
Ingredient Names and Contents
Chicken Bouillon Base, Refined Salt
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item is recommended for cases needing the flavor of chicken, such as snacks and sauces.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 8.0% or lower |
| Salinity | 49 ± 2.0 % |
| Tar color | Not detected |
| Coliform | Negative |
Sweet Potato-Tasted Seasoning
Ingredient Names and Contents
Sugar Powder, Refined Salt, Corn Oil, Milk Calcium, Gardenia Yellow and among others
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item is recommended for cases needing the flavor of sweet potatoes, such as snacks.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 5 ± 2.0 % |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Coliform | Negative |
Mixed Vegetable Juice Powder
Ingredient Names and Contents
Vegetable Jjamppong Base, Starch Syrup
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made with onions, radishes, garlics and large green onions (Chinese) is recommended for cases needing the flavor of vegetable, such as seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 8.0% or lower |
| Salinity | 10.0 ± 2.0 % |
| Foreign substances | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Coliform | Negative |
Sesame Oil Powder
Ingredient Names and Contents
Sesame Oil 30%, Dextrin, Sodium Caseinate, Refined Salt, Glycerin Fatty Acid Ester, Lecithin
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using sesame oil (imported) as a base is recommended for cases needing the flavor of sesame oil, such as seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This white powder has no offending taste and smell. |
|---|---|
| Water | 7.0% or lower |
| Salinity | 3.0% or lower |
| Foreign substances | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform group | Negative |
Coffee Seasoning Powder
Ingredient Names and Contents
Whipping Cream, Lactose, Instant Coffee, Starch Syrup, White Sugar, Potassium Phosphate Dibasic, Glycerin Fatty Acid Ester, Lecithin, Coffee Flavor
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item containing coffee powder is recommended for cases needing the flavor of coffee, such as snacks.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This brown powder has no offending taste and smell. |
|---|---|
| Water | 5.0% or lower |
| General bacteria | 10,000 cfu/g or lower |
| Coliform group | Negative |
Seasoning Powder
Ingredient Names and Contents
Starch Syrup, Acid Hydrolyzed Soy Sauce, White Sugar, Seasoning Base, Refined Salt, Beef Concentrate Powder, Beef Powder, Lactose, Black Pepper Powder, 5'-Ribonucleotide, Sodium Caseinate, Garlic, Onion, HAP Glycin
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using soy sauce as a base is recommended to be used to improve the flavor of seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This yellowish brown powder has no offending taste and smell. |
|---|---|
| Water | 5.0% or lower |
| Salinity | 19.5 ± 2.0 % |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Coliform group | Negative |
Vegetable Decomposition Protein
Ingredient Names and Contents
Isolated Soy Protein, Starch Syrup, Acid Hydrolyzed Soy Sauce, Monosodium Glutamate (MSG), Refined Salt, Glycine, Alanine, Meat Flavor Sauces
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using isolated soy protein as a base is recommended to be used to improve the flavor of seasoning powder, ramen and instant food.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This lemon yellow powder has no offending taste and smell. |
|---|---|
| Water | 8.0% or lower |
| Salinity | 16.0 ± 2.0 % |
| Preservatives | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g or lower |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Coliform group | Negative |
Lemon Juice Concentrate Powder
Ingredient Names and Contents
Lemon Concentrate Juice, Lemon Flavor, Glucose Anhydrocrystalline, Anhydrous Citric Acid, Malic Acid, Silica, Stevioside
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using lemon juice concentrate (Italian) as a base is recommended for cases needing the flavor of lemon, such as sauces and dressings.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | Description This ivory white powder has no offending taste and smell. |
|---|---|
| Water | 5.0% or lower |
| Tar color | Not detected |
| General bacteria | 3,000 cfu/g or lower |
| Coliform group | Negative |
Orange Powder
Ingredient Names and Contents
오Orange Extracted Powder, Crystalline Glucose, Maltodextrin, Sugar Powder, Lactose, Anhydrous Citric Acid, Malic Acid, Vitamin C, Vitamin B2, Orange Flavor
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using orange extracted powder (Brazilian) as a base is recommended for cases needing the flavor of orange, such as sauces and dressings.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This light yellow powder has no offending taste and smell. |
|---|---|
| Water | 7.0% or lower |
| Tar color | Not detected |
| Foreign substances | Not detected |
Lemon Flavor Powder
Ingredient Names and Contents
Lemon Concentrate Juice, Lemon Flavor, Aspartame, Fine Sugar
Types of Food
Other Processed Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using lemon juice concentrate (Italian) as a base is recommended for cases needing the flavor of lemon, such as sauces and dressings.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This ivory white powder has no offending taste and smell. |
|---|---|
| Water | 5.0% or lower |
| Tar color | Not detected |
| Coliform group | Negative |
| Foreign substances | Not detected |
Cracker Seasoning
Ingredient Names and Contents
Cracker Seasoning Base, Fine Salt Powder, White Sugar, Dextrin
Types of Food
Complex Seasoning Foods
Expiration Date
12 months
How to store
Store at room temperature
- This item made using bread crumbs as a base is recommended for cases needing the flavor of cracker, such as snacks.
- We also can produce samples with different specifications at the request of clients.
Specification
| Description | This powder without offending taste and smell has its unique flavor and color. |
|---|---|
| Water | 8.0 % or lower |
| Salinity | 20.0 ± 2.0 % |
| Foreign substances | Not detected |
| Tar color | Not detected |
| General bacteria | 10,000 cfu/g 이하 |
| Coliform group | Negative |
